- Pair with cheeses, meats and red sauce based pastas or pizzas.
- Blend of Zin, Petite Sirah, Syrah, Melbec, Tempranillo and Cabernet Sauvignon.
- A hand-crafted wine from “one of the most dynamic wine regions in California,” says Wine Spectator.
Dark black cherry, ripe blackberry and cocoa aromas. Soft sweet jammy strawberry and black fruit flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich mouthfeel and warm toasty vanilla laced finish. This wine is a reliable Jack of all trades, made for cheeses, meat and red sauce based pastas, bbq, pizza or just sipping with friends.
Blend: 39% Petite Sirah, 34% Zinfandel, 12% Cabernet Sauvignon, 10% Syrah, 3% Tempranillo, 2% Malbec.
|Grape Type||Red Blend|
|Region||Paso Robles, CA|
- Rich Pasta
- Full Bodied