• One of the best California Sauvignon Blancs.
  • Gold-medal selection from one of the best cool wine producing areas in Northern California.
  • Aromas of grapefruit, pineapples and lemon flavors – deliciously crisp yet brimful of zesty tropical fruits.
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This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit and pineapple, and flavors of lemon and peach on the palate. It ends with a fruity finish and makes an ideal accompaniment for seafood, chicken, salads and vegetarian dishes

Our Castle Rock Sauvignon Blanc is produced from grapes grown in Northern California’s Lake County, which has emerged since the 1960’s as one of the most prestigious growing regions. Here, the soil types and microclimate around Clear Lake provide ideal growing conditions for Sauvignon Blanc grapes.

"With a suggestion of New Zealand-style grass, this is a widely distributed Sauvignon Blanc with layers of racy acidity that's all in all snappy and cleanly linear. The taste is mostly grapefruit rind, crisply rendered. A great wine to have on hand for large gatherings."

85 Points - Wine Enthusiast

More Information
Grape Type Sauvignon Blanc
Bottle Size 750ml
Region Mendocino County, CA
Vintage 2013
Cellaring 5 Years
Winemaker No
ABV 13.5%

Food Pairings

  • Salad
  • Light Vegetables
  • Seafood
  • Spicy Foods


  • Bright
  • Crisp
  • Light Bodied
  • Zesty


  • citrus
  • floral
  • fresh-cut-grass
  • grapefruit

Awards and Medals