PALI HUNTINGTON'S PINOT NOIR
- Full of wild berries, white pepper, violets and a touch of light oak.
- Long, elegant finish with black licorice.
- A versatile dinner red, pairing well with everything from beef stew to rare tuna steak..
Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright red fruits, cherries and raspberries up front with earthy tones of wild mushrooms and black truffles. The mid palate swells with rich acid and flavors of baking spices (clove, mace, cardamom). Long, elegant finish with black licorice, more red fruit and hints of black tea. Ruby Red, Garnet in color, bright clarity – medium bodied.
|Grape Type||Pinot Noir|
|Region||Santa Barbara, CA|
- Rich Sauces